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The modules are scheduled as follows: 

Week 1          Introduction. Traditional and Avant-Garde Culinary Techniques in Spain

                        Module 1. Marine Products. Fishing, Aquaculture and Tinned Foods

                        Videoconference (1h 30 min)

Week 2          Module 2. Meat and Meat Products
                        Videoconference (1h 30 min)

Week 3          Module 3. SpainĀ“s Essential Ingredients and Confectionery
                        Videoconference (1h 30 min)

Week 4          Module 4. Spanish Wine
                        Videoconference (1h 30 min)

Week 5          Catch up

                        No videoconference

Download Student Guide Spain's Pantry Certificate

 Download Program Spain's Pantry Certificate



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